Because we both have friends and/or spouses with food allergies and/or celiacs (immune mediated gluten intolerance), a classmate and I are doing a marketing research project on a hypothetical fresh-baked gluten-free cookie startup as part of our MBA project. We would greatly appreciate it if you would respond to the survey at this link:
http://www.surveymonkey.com/s/Y8GFKXT
I'll post the results after they come in.
Thanks,
Sue
Tuesday, May 25, 2010
Do you bake or buy gluten free or allergy free cookies?
Labels:
allergy,
baking,
cookies,
food allergy,
gluten free,
wheat free
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